Tomates em Rama e de Estufa da Turquia
Produção de estufa geotérmica durante todo o ano, calibres firmes e coloração vermelho intenso.
Nilasya Global é um fornecedor de primeira linha de tomates de estufa e tomates em rama de grau 1 da Turquia. Utilizando complexos de estufas aquecidas geotermicamente de forma sustentável em Afyon e Dikili, juntamente com instalações na costa mediterrânea em Antalya, mantemos volumes consistentes de colheita 365 dias por ano. Nossos tomates em rama (três ou cachos) apresentam cálices verde-escuros e aromáticos firmemente presos a frutos vermelhos brilhantes e uniformes. A classificação automatizada garante tamanhos de calibre precisos (57 mm a 82 mm+), enquanto a pré-resfriamento contínuo a +10°C a +12°C protege as delicadas paredes celulares contra danos por frio.
What does Nilasya Global supply for Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail)?
Nilasya Global is a Türkiye-based supplier and exporter of fresh Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) serving international B2B markets, including supermarket chains, wholesale fruit distributors, and institutional importers across Europe, the Middle East, CIS, and Asia.
Export Product Specifications
| Available Commercial Varieties | Cluster / Vine (Truss), Beef (Round), Cocktail, Cherry, Pink Beef |
|---|---|
| Origin Terroirs | Türkiye (Antalya, Afyon, Izmir) |
| Caliber / Diameter | Cluster: 450g – 650g per truss (5-6 fruits) / Beef: 180g – 320g per piece (Caliber M (57-67mm), L (67-82mm), XL (82-102mm)) |
| Color Index | Color Scale 4 to 6 (Turning to Full Glossy Red) |
| Brix Sugar Index | 4.5° – 6.5° Brix (Cocktail/Cherry: 7.5° – 9.0° Brix) |
| Commercial Grade | Class 1 / Extra Class Global Supermarket Grade |
| Piece / Bunch Weight | Cluster: 100g – 160g per fruit / Beef: 200g – 350g |
| Optimum Storage Temp | +10.0°C to +12.0°C (Do NOT freeze below +8°C) |
| Relative Humidity (RH) | 85% – 90% RH |
| Maximum Post-Harvest Life | Up to 21–28 days at +10.0°C to +12.0°C (85-90% RH) |
Cluster / Vine Tomatoes (Truss)
Harvested on the vine in clusters of 5 to 7 fruits. Uniform ripening, robust green calyx, high Brix sweetness, and exceptional shelf life.
Cherry & Cocktail Tomatoes
Premium snack and salad tomatoes available loose or on the vine. Sweet concentrated taste, high dry matter, and crack-resistant skin.
Round Beef Tomatoes (Tane Domates)
Standard loose round and beefsteak tomatoes. Thick pericarp walls, high firmness for long transit, ideal for global wholesale and food service.
Turkish Pink Beef Tomatoes
Famous Turkish pink heirloom greenhouse tomato. Incomparable sweetness, thin delicate skin, intense nostalgic aroma, highly prized in gourmet markets.
Authentic Packhouse, Packaging & Export Photography
Real photographs from actual Nil Asya branded export cartons, optical sorting conveyors, and refrigerated storage facilities.
Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) Export Photo
Authentic photograph from Nilasya Global packhouse.
Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) Export Photo
Authentic photograph from Nilasya Global packhouse.
Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) Export Photo
Authentic photograph from Nilasya Global packhouse.
Standard export packaging formats
Telescopic Corrugated Export Carton (Bush Box)
Heavy-duty 5-ply Kraft water-resistant corrugated board with high stacking strength (ECT 44+)
Single Layer Open-Top Platter (Platou / Tray)
Stiff corrugated board with food-grade plastic cell nests or paper padding
Supermarket Clamshells & Punnets in Master Carton
100% Recyclable rPET clamshells or heat-sealed top-seal punnets with macro-perforations
Solid Natural Timber Export Crate (Wirebound / Slatted)
FSC-certified pine/poplar wood, strictly heat-treated under ISPM-15 international phytosanitary standards
Returnable Plastic Crate (RPC)
Ventilated, reusable food-grade plastic crate for controlled handling
Technical configurations for this product
Open Top Single Layer Carton (Platter)
Flowpack & Clamshell Punnets (500g)
Why should tomatoes never be refrigerated below +8°C?
Temperatures below +8°C cause chilling injury, leading to loss of flavor enzymes, mealiness, and stem decay. We maintain strict +10°C to +12°C transport temperatures.
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Pronto para obter produtos premium de Türkiye?
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