Turkish Eggplants / Aubergines (Kemer, Bostan, Topan)
Glossy deep-purple skin, firm seedless white flesh, harvested with fresh green calyx in modern greenhouses.
Nilasya Global exports premium Grade 1 Turkish eggplants (aubergines) harvested with meticulous care from climate-controlled Mediterranean greenhouses. Renowned for their mirror-like glossy black-purple rind, healthy green spined calyx, and seedless white interior, our eggplants maintain supreme freshness throughout export transit. Our optical sorting lines classify eggplants by length, curvature, and diameter to guarantee uniform carton presentation. Rapid pre-cooling at +10°C preserves firmness and prevents weight loss.
What does Nilasya Global supply for Turkish Eggplants / Aubergines (Kemer, Bostan, Topan)?
Nilasya Global is a Türkiye-based supplier and exporter of fresh Turkish Eggplants / Aubergines (Kemer, Bostan, Topan) serving international B2B markets, including supermarket chains, wholesale fruit distributors, and institutional importers across Europe, the Middle East, CIS, and Asia.
Export Product Specifications
| Available Commercial Varieties | Kemer, Bostan, Topan |
|---|---|
| Origin Terroirs | Türkiye (Antalya, Mersin) |
| Caliber / Diameter | Counts 18 to 36 per master box (Length 18–24cm (Kemer) | Diameter 80–120mm (Bostan)) |
| Color Index | Glossy Black-Purple Skin, Crisp White Flesh |
| Brix Sugar Index | 4.0° – 4.8° Brix |
| Commercial Grade | Class 1 Global Supermarket Grade |
| Piece / Bunch Weight | 150g to 500g per piece |
| Optimum Storage Temp | +10°C to +12°C |
| Relative Humidity (RH) | 90% – 95% RH |
| Maximum Post-Harvest Life | 18 to 22 Days at +10°C to +12°C |
Kemer Eggplant (Long Slim Aubergine)
Classic Turkish long slender eggplant. Highly uniform diameter, straight cylindrical shape, non-bitter seedless pulp, and glossy mirror skin.
Bostan Eggplant (Round Globe)
Large round globe eggplant with meaty interior, tender skin, and high flesh-to-skin ratio.
Topan Eggplant (Teardrop Oval)
Medium-sized oval eggplant with delicate skin and tender sweet pulp.
Authentic Packhouse, Packaging & Export Photography
Real photographs from actual Nil Asya branded export cartons, optical sorting conveyors, and refrigerated storage facilities.
Turkish Eggplants / Aubergines (Kemer, Bostan, Topan) Export Photo
Authentic photograph from Nilasya Global packhouse.
Turkish Eggplants / Aubergines (Kemer, Bostan, Topan) Export Photo
Authentic photograph from Nilasya Global packhouse.
Turkish Eggplants / Aubergines (Kemer, Bostan, Topan) Export Photo
Authentic photograph from Nilasya Global packhouse.
Standard export packaging formats
Telescopic Corrugated Export Carton (Bush Box)
Heavy-duty 5-ply Kraft water-resistant corrugated board with high stacking strength (ECT 44+)
Single Layer Open-Top Platter (Platou / Tray)
Stiff corrugated board with food-grade plastic cell nests or paper padding
Supermarket Clamshells & Punnets in Master Carton
100% Recyclable rPET clamshells or heat-sealed top-seal punnets with macro-perforations
Solid Natural Timber Export Crate (Wirebound / Slatted)
FSC-certified pine/poplar wood, strictly heat-treated under ISPM-15 international phytosanitary standards
Returnable Plastic Crate (RPC)
Ventilated, reusable food-grade plastic crate for controlled handling
Technical configurations for this product
Telescopic Corrugated Master Export Box (10.0kg net)
Ventilated 5kg Single-Layer Show Box
Why should eggplants never be stored below +8°C during transit?
Eggplants are cold-sensitive subtropical vegetables. Temperatures below +8°C cause chilling injury, skin pitting, and calyx browning. We maintain a steady +10°C to +12°C throughout shipping.
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