Türkische Hayward Grüne Kiwi
Hohe Trockenmasse (>16%), feste Fruchtstruktur und ethylenfreie Kühlkette.
Nilasya Global liefert hochqualitative türkische Hayward Green Kiwis, die in den Mikroklimazonen von Yalova, Bursa und an der östlichen Schwarzmeerküste angebaut werden. Türkische Kiwis profitieren von ausgeglichener Luftfeuchtigkeit, mineralstoffreichen Böden und sorgfältiger Kronenführung, was Früchte mit hohem Trockenmassegehalt (>16 %) und festem Fruchtfleisch hervorbringt. Die Ernte erfolgt strikt, sobald die löslichen Feststoffe mindestens 6,2°–6,5° Brix erreichen. Die Kiwis werden nach Gewicht (Kaliber 27 bis 42) sortiert und in speziellen, von Ethylen befreiten kontrollierten Atmosphärenräumen bei 0 °C gelagert. Dies gewährleistet ein hohes Reifepotenzial und eine knackige Festigkeit bei Ankunft in den Zielmärkten.
What does Nilasya Global supply for Turkish Hayward Green Kiwi?
Nilasya Global is a Türkiye-based supplier and exporter of fresh Turkish Hayward Green Kiwi serving international B2B markets, including supermarket chains, wholesale fruit distributors, and institutional importers across Europe, the Middle East, CIS, and Asia.
Export Product Specifications
| Available Commercial Varieties | Hayward (Actinidia deliciosa) |
|---|---|
| Origin Terroirs | Türkiye (Yalova, Bursa, Black Sea) |
| Caliber / Diameter | 70g – 140g+ per fruit (Caliber 27, 30, 33, 36, 39, 42) |
| Color Index | Fuzzy Brown Skin / Vivid Emerald Green Flesh |
| Brix Sugar Index | Harvest Brix >6.5° / Ready-to-Eat Brix 13.5° – 15.5° |
| Commercial Grade | Class 1 / Extra Class Global Grade |
| Piece / Bunch Weight | 75g to 145g per piece |
| Optimum Storage Temp | 0.0°C to +0.5°C |
| Relative Humidity (RH) | 90% – 95% RH |
| Maximum Post-Harvest Life | Up to 180 days in Ethylene-Free CA Storage (0°C / 95% RH) |
Hayward Green Kiwi
Cultivated in Yalova, Bursa, and the Black Sea coast. Exceptional dry matter, dense green flesh, high vitamin C, sorted on weight graders.
Gold Kiwi (Sarı / Altın Kivi)
Modern gold variety with smooth bronze skin, vibrant yellow flesh, tropical sweet taste, and delicate mild acidity.
Authentic Packhouse, Packaging & Export Photography
Real photographs from actual Nil Asya branded export cartons, optical sorting conveyors, and refrigerated storage facilities.
Turkish Hayward Green Kiwi Export Photo
Authentic photograph from Nilasya Global packhouse.
Turkish Hayward Green Kiwi Export Photo
Authentic photograph from Nilasya Global packhouse.
Turkish Hayward Green Kiwi Export Photo
Authentic photograph from Nilasya Global packhouse.
Standard export packaging formats
Telescopic Corrugated Export Carton (Bush Box)
Heavy-duty 5-ply Kraft water-resistant corrugated board with high stacking strength (ECT 44+)
Single Layer Open-Top Platter (Platou / Tray)
Stiff corrugated board with food-grade plastic cell nests or paper padding
Supermarket Clamshells & Punnets in Master Carton
100% Recyclable rPET clamshells or heat-sealed top-seal punnets with macro-perforations
Solid Natural Timber Export Crate (Wirebound / Slatted)
FSC-certified pine/poplar wood, strictly heat-treated under ISPM-15 international phytosanitary standards
Returnable Plastic Crate (RPC)
Ventilated, reusable food-grade plastic crate for controlled handling
Technical configurations for this product
Single Layer Open-Top Platter (Show Box)
Retail Clamshell Punnets (1kg Master Carton)
Why is ethylene management critical for kiwi shipments?
Kiwi is extremely sensitive to ethylene gas. We use ethylene scrubbing filters in all storage rooms and reefer containers to ensure fruits remain firm throughout transport.
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