Export Standard Grade 1 / Extra Class
Turkish Pears (Deveci, Santa Maria, Ankara) • Pyrus communis
Santa Maria Pear
Smooth yellow-green skin, fine buttery flesh, refreshing sub-acid sweetness, early summer harvest.
Caliber / Size
Counts 28 to 48 (Weight 180g–320g)
Brix Level
11.5° – 13.0°
Harvest
Late July – August
Storage Life
5 Months
Authentic Nil Asya Export Pack
Lemon Yellow with Green Undertone
GlobalGAP / ISO
Technical Export Specifications
Santa Maria Pear Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameSanta Maria Pear
Botanical SpeciesPyrus communis
Origins / TerroirBursa (Gürsu & Kestel Basins / Altitude 150-350m), Central Anatolia (Konya & Karaman)
Caliber / DiameterCounts 28 to 48 (Weight 180g–320g)
Color & Skin QualityLemon Yellow with Green Undertone
Brix Content11.5° – 13.0°
Harvest WindowLate July – August
Storage RegimeUp to 5 Months in CA Storage
Shelf Life Guarantee5 Months
Commercial Key Advantages
- Early Season Harvest
- Buttery Melting Flesh
- Smooth Skin Finish
Approved Export Packaging
10kg / 12kg Export Bush Box
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Turkish Pears (Deveci, Santa Maria, Ankara) Catalog Varieties
12.5° – 14.5°
Deveci Pear
Golden Yellow with Light Russet Freckles • Counts 24 to 40 (Weight 250g–550g)
Signature Anatolian pear renowned for substantial weight (up to 550g+), golden russet skin, crunchy sweet pulp, and exceptional storage longevity.
View Specifications
13.0° – 15.0°
Ankara Pear
Yellow-Green Turning Golden • Counts 32 to 48
Historic Anatolian round pear known for distinct fragrance, juicy tender flesh, and green-yellow peel that turns golden as it ripens.
View Specifications