Export Standard Grade 1 / Extra Class
Turkish Greenhouse Peppers (Red Capia, Sivri, Dolma Bell, Charleston) • Capsicum annuum
Dolma Bell Pepper (Blocky)
Thin crisp walls, tender skin, blocky three-to-four lobe structure for stuffing and fresh salads.
Caliber / Size
Caliber 50-80mm (Weight 80-140g)
Brix Level
5.0° – 6.2°
Harvest
Year-Round
Storage Life
20 Days
Authentic Nil Asya Export Pack
Light Yellowish-Green
GlobalGAP / ISO
Technical Export Specifications
Dolma Bell Pepper (Blocky) Quality & Grading Specs
Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / ExtraVariety NameDolma Bell Pepper (Blocky)
Botanical SpeciesCapsicum annuum
Origins / TerroirAntalya (Kumluca, Demre, Aksu Greenhouses), İzmir (Dikili Geothermal Greenhouses), Mersin & Adana Coastal Belts
Caliber / DiameterCaliber 50-80mm (Weight 80-140g)
Color & Skin QualityLight Yellowish-Green
Brix Content5.0° – 6.2°
Harvest WindowYear-Round
Storage Regime+8°C to +10°C
Shelf Life Guarantee20 Days
Commercial Key Advantages
- Blocky 3-4 Lobe Shape
- Thin Tender Wall
- Crisp Texture
Approved Export Packaging
5kg Telescopic Master Carton
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties
Turkish Greenhouse Peppers (Red Capia, Sivri, Dolma Bell, Charleston) Catalog Varieties
7.0° – 8.5°
Red Capia Pepper
Deep Intense Scarlet Red • Caliber Length 15-22cm (Weight 90-160g)
Premier Turkish sweet red pepper. Renowned for conical two-to-three lobed shape, thick pericarp walls, high vitamin C content, and rich sweet taste.
View Specifications
5.5° – 6.5°
Green Pointed Pepper (Sivri Biber)
Bright Glossy Green • Caliber Length 18-25cm
Traditional slender pointed Turkish green pepper. Very crunchy, thin-skinned, and highly aromatic.
View Specifications
5.5° – 6.8°
Charleston Pepper (Çarliston)
Pale Chartreuse Green • Caliber Length 16-22cm
Thick-walled, sweet, light green pepper with blunt tip and high post-harvest firmness.
View Specifications
DIRECT GROWER SOURCING
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