Export Standard Grade 1 / Extra Class
Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) • Solanum lycopersicum

Turkish Pink Beef Tomatoes

Thin tender skin, nostalgic heirloom flavor, rich aromatic melting sweet pulp.

Caliber / Size
Caliber GG / GGG (200g–350g+)
Brix Level
5.5° – 7.0°
Harvest
October through June
Storage Life
12 to 16 Days
Export Specifications & Specs
Turkish Pink Beef Tomatoes - Nilasya Global
Authentic Nil Asya Export Pack
Raspberry Pink / Rose Red
GlobalGAP / ISO
Original Packaging & Product Photos
2 High-Res Frames
Turkish Pink Beef Tomatoes packaging - Nilasya Global
Nil Asya Authentic Export Shipment
Technical Export Specifications

Turkish Pink Beef Tomatoes Quality & Grading Specs

Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / Extra
Variety NameTurkish Pink Beef Tomatoes
Botanical SpeciesSolanum lycopersicum
Origins / TerroirAntalya (Kumluca, Serik & Aksu Greenhouses), Afyonkarahisar (Geothermal Greenhouse Basin), Izmir & Dikili (Geothermal Valley)
Caliber / DiameterCaliber GG / GGG (200g–350g+)
Color & Skin QualityRaspberry Pink / Rose Red
Brix Content5.5° – 7.0°
Harvest WindowOctober through June
Storage Regime+11°C to +13°C (12-16 Days)
Shelf Life Guarantee12 to 16 Days
Commercial Key Advantages
  • Unique Heirloom Pink Skin and Succulent Sweet Meat
  • Low Acidity, High Aroma & Distinct Umami Notes
  • Cushioned Single-Layer Packaging for Delicate Skin
  • High Price Premium in European & Gulf Gourmet Markets
Approved Export Packaging
5kg Single-Layer Display Box with Foam Cushion
6kg Open-Top Platter
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties

Turkish Vine & Greenhouse Tomatoes (Cluster, Beef, Cherry, Cocktail) Catalog Varieties

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