Export Standard Grade 1 / Extra Class
Turkish Greenhouse Peppers (Red Capia, Sivri, Dolma Bell, Charleston) • Capsicum annuum

Dolma Bell Pepper (Blocky)

Thin crisp walls, tender skin, blocky three-to-four lobe structure for stuffing and fresh salads.

Caliber / Size
Caliber 50-80mm (Weight 80-140g)
Brix Level
5.0° – 6.2°
Harvest
Year-Round
Storage Life
20 Days
Export Specifications & Specs
Dolma Bell Pepper (Blocky) - Nilasya Global
Authentic Nil Asya Export Pack
Light Yellowish-Green
GlobalGAP / ISO
Technical Export Specifications

Dolma Bell Pepper (Blocky) Quality & Grading Specs

Global Retail & Wholesale Standard
Official Export Parameters
Class 1 / Extra
Variety NameDolma Bell Pepper (Blocky)
Botanical SpeciesCapsicum annuum
Origins / TerroirAntalya (Kumluca, Demre, Aksu Greenhouses), İzmir (Dikili Geothermal Greenhouses), Mersin & Adana Coastal Belts
Caliber / DiameterCaliber 50-80mm (Weight 80-140g)
Color & Skin QualityLight Yellowish-Green
Brix Content5.0° – 6.2°
Harvest WindowYear-Round
Storage Regime+8°C to +10°C
Shelf Life Guarantee20 Days
Commercial Key Advantages
  • Blocky 3-4 Lobe Shape
  • Thin Tender Wall
  • Crisp Texture
Approved Export Packaging
5kg Telescopic Master Carton
Pallet Standard: Euro (80x120) / Block (100x120)40ft Reefer
Other Commercial Varieties

Turkish Greenhouse Peppers (Red Capia, Sivri, Dolma Bell, Charleston) Catalog Varieties

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